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Vegetable Soup Mix

Dubble O dehydrated vegetable soup mix is a convenient and easy way to make delicious soup at home. It is made with a variety of dried vegetables, including bell peppers, carrots, celery, onions, and tomatoes. The vegetables are dehydrated at low temperatures, which preserves their nutrients and flavor. Our vegetable soup mix is a great way to add nutrients to your diet and save time in the kitchen.

On this page, you will find important information like rehydration, recipes, nutrition facts, and tips. If you have any questions, please do not hesitate to contact us.

Dehydrated Vegetable Soup Mix

Premium Dried Vegetable Soup Mix – 8 oz.

$10.99
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How to Rehydrate

To rehydrate, simply add the desired amount of veggie mix to boiling water. The vegetables will rehydrate in about 10-15 minutes. You can also add the mix to a slow cooker or pressure cooker.

Vegetable Soup

Vegetable Soup Mix Recipes

Here are some recipes to help you get the most from Dubble O dehydrated vegetable soup mix:

Basic Vegetable Soup

Ingredients:

  • 1 cup dehydrated vegetable soup mix
  • 6 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Bring the water to a boil in a large pot.
  2. Add the dehydrated vegetable soup mix, salt, and pepper.
  3. Reduce heat to low and simmer for 10 minutes, or until the vegetables are tender.
  4. Serve hot.

Chicken Vegetable Soup

Ingredients:

  • 1 cup dehydrated vegetable soup mix
  • 6 cups water
  • 1/2 cup cooked chicken, shredded
  • 1/4 cup chopped green beans (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Bring the water to a boil in a large pot.
  2. Add the dehydrated vegetable soup mix, green beans (optional), salt, and pepper.
  3. Reduce heat to low and simmer for 10 minutes, or until the vegetables are tender.
  4. Serve hot.

Minestrone Soup

Ingredients:

  • 1 cup dehydrated vegetable soup mix
  • 4 cups water
  • 1 can of diced tomatoes
  • 1 can of kidney beans, drained and rinsed
  • 1 cup cooked pasta (such as elbow macaroni)
  • Salt and pepper, to taste
  • 1 tsp dried basil

Instructions:

  1. Add the dehydrated soup mix and water to a pot and bring to a boil.
  2. Reduce heat and let simmer for 15-20 minutes.
  3. Add the can of diced tomatoes (undrained) and the drained and rinsed can of kidney beans. Stir to combine.
  4. Add the cooked pasta to the pot and let simmer for another 5-10 minutes.
  5. Season with salt, pepper, and dried basil to taste.

Vegetable Rice

Ingredients:

  • 1 cup dehydrated vegetable soup mix
  • 4 cups water
  • Salt and pepper to taste

Instructions:

  1. Add the dehydrated vegetable soup mix and water to a pot and bring to a boil.
  2. Reduce heat and let simmer for 10-15 minutes or until vegetables are fully rehydrated and tender.
  3. Season with salt and pepper to taste.
  4. Serve hot and enjoy a comforting bowl of vegetable soup.

Vegetarian Chili

Ingredients:

  • 1 cup dehydrated vegetable soup mix
  • 1 can of kidney beans, drained and rinsed
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions:

  1. Add the dehydrated vegetable soup mix and 4 cups of water to a pot and bring to a boil.
  2. Reduce heat and let simmer for 10-15 minutes or until vegetables are fully rehydrated and tender.
  3. Add the drained and rinsed beans, diced tomatoes, chili powder, and cumin to the pot.
  4. Season with salt and pepper to taste.
  5. Let simmer for an additional 10-15 minutes to allow the flavors to meld together.
  6. Serve hot and enjoy a delicious and hearty vegetarian chili.

Vegetable Soup with Beans

Ingredients:

  • 1 cup dehydrated vegetable soup mix
  • 6 cups water
  • 1/2 cup cooked beans, such as black beans, kidney beans, or pinto beans
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Bring the water to a boil in a large pot.
  2. Add the Dubble O Vegetable Soup Mix, green beans, salt, and pepper.
  3. Reduce heat to low and simmer for 10 minutes, or until the vegetables are tender.
  4. Serve hot.

Nutrition Facts

Tips:

  • You can add other ingredients to your dehydrated vegetable soup mix, such as potatoes, corn, or pasta.
  • If you want a thicker soup, you can add a cornstarch slurry. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add the slurry to the soup and cook until thickened.
  • You can also use Dubble O Dehydrated Vegetable Soup Mix to make stews, chili, and other dishes.