Whole White Peppercorn – 8 oz.

(26 customer reviews)

$9.99

  • Premium and high quality whole white peppercorn – 8 oz.
  • No added “other ingredients” or preservatives
  • Non-GMO, Kosher, gluten free
  • Airtight and easy to store / dispense jar container

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SKU: DO-WWP-8-OZ Category: Tags: ,

Premium quality whole white peppercorn – 8 oz. Dubble O Whole White Pepper is sustainably sourced and packaged here in the United States.

We sell high quality white pepper with no additives or preservatives. With our premium white pepper, you can spice up various dishes with consistent and tasty results.

Choose Dubble O brand for all your herb and spice needs.

Weight 0.6 lbs
Dimensions 2 × 6 × 3 in

26 reviews for Whole White Peppercorn – 8 oz.

5.0
Based on 26 reviews
5 star
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Showing 25 of 26 reviews (5 star). See all 26 reviews
1-20 of 26 reviews
  1. The flavor isn’t as bold as some peppercorns, but it still delivers the classic pepper aroma and taste. White peppercorns generally have a softer flavor compared to black. I didn’t experience the same nose-tingling sensation with these as I do with my black ones. I appreciate having a milder flavor option. Variety adds excitement! (pun intended). They can replace black peppercorns and are predominantly used in lighter sauces and dishes where visible pepper isn’t desired. This could be great for picky eaters questioning every little speck in their food, as it has a muted flavor. White peppercorns are ripe berries that undergo soaking and have their skin removed, giving them a lighter appearance, while black peppercorns are dried ripe berries. They’re essentially the same but handled differently, resulting in differing flavors. If you haven’t figured it out yet, I cook for a picky eater, and these are excellent peppercorns to enhance my already full spice drawer. The bottle holds enough to refill my grinder multiple times. Overall, I’m pleased with this product.

  2. The white peppercorns are whole and full of flavor. We prefer using these over already ground white pepper.

  3. The flavor of white peppercorns is notably distinct from black pepper. It’s quite popular in Asian cuisine, which I adore. I made sure to check the container for any unexpected debris. No bad surprises so far! The flavor is nice, grinds well, feels fresh (not stale), and the pricing is fair for white pepper.

  4. This Dubble O Brand Whole White Peppercorn is fresh and of excellent quality. I’m a huge white pepper fan but have only used ground types before. These whole peppercorns work perfectly in my grinder with the same flavor as the ground variants. Plus, getting 10 oz for this price is a great deal. Highly recommend!

  5. I’ve been relying on white peppercorns quite a bit and noticed that those small bottles can be pretty pricey, so this larger option fits my needs perfectly, affordable and ample. The peppercorns are vibrant and full of flavor, making them easy to grind and sprinkle into my meals. I’m pleased with this brand.

  6. The white peppercorns are quite aromatic and sure to please most taste buds. However, I’ve grown accustomed to sarawak white peppercorns, and these don’t measure up as much. It’s hard to find sarawak varieties where I live, so these are a decent stand-in until my next trip to Asia. I appreciate that it comes in a neat 10 oz jar, as I prefer smaller spices to keep them fresher longer.

  7. I’m a big fan of white peppercorns, actually favoring them over black. The flavor has a notion of gentle spice with a hint of fermented notes reminiscent of vinegar. It gives off ginger-like vibes and complements Asian dishes, which I cook regularly. The size is generous, ensuring it lasts long at a reasonable cost.

  8. Dubble offers this Whole White Peppercorn in a 10 oz clear plastic bottle. While they appear white in the images, a few might have a brownish tint. Regardless, the flavor is rich and earthy. White peppercorns excel in creamy soups and chowders where visible black flecks could detract from presentation. The difference between white and black pepper lies in their harvesting processes. White peppercorns are picked when ripe, soaked in water, and their outer layer removed, while black peppercorns are unripe berries dried until they turn black. Black tends to be spicier due to the component Piperine, whereas white offers a milder flavor. Both can be used interchangeably in many scenarios, but it’s good to remember white pepper has a shorter shelf life than black (3 years whole vs 3 months ground). Store in an airtight container away from light for longevity.

  9. Great white peppercorns that grind easily; I mainly use them in Asian cooking.

  10. It does exactly what it claims. Wonderful aroma, flavor, and taste. I frequently use white pepper in my kitchen and love having the whole peppercorns. The bottle is a good size and the price feels reasonable too.

  11. It’s just white peppercorns, which I’ve switched in for my dwindled black pepper. Honestly, I can’t discern much difference beyond maybe the white having a bit more spice. For me, the color is mainly about presentation. They look like peppercorns and taste like peppercorns—no complaints here.

  12. I’m quite satisfied with my choice of white peppercorns from Dubble O. The plastic jar arrived fresh, secured well under the red lid. It features a flip-top for easy pouring and a lid with medium holes that allows for whole peppercorns to be shaken out when making stocks or similar dishes. White pepper typically packs a bit more heat than black, making it fun to alternate between both types.

  13. You might find better or worse prices per ounce, but these white peppercorns offer an earthiness that can be elusive. They complement a wide variety of dishes—truly endless options. I really enjoy the flavor of this specific white peppercorn.

  14. These are ideal for crafting white soups and sauces where dark specks would spoil the aesthetic. They also look lovely in a clear grinder. I noticed the container appears somewhat less than full, just as shown in the image. I weighed it on my kitchen scale, and it came out at 11.7 oz. No skimping here! Quality is high, all the peppercorns are whole, boasting an enticing peppery aroma. Great product at a fair price.

  15. Using whole white peppercorns ensures the product is fresher and more flavorful than pre-ground alternatives.

  16. My husband does most of the cooking, but we’re far from experts. He enjoys pepper and we use it often. He’s really impressed by the taste of these peppercorns, and I anticipate we’ll be purchasing more soon. I can’t compare them to other peppers specifically, but I can say they grind nicely and taste great.

  17. I typically see this type of packaging for larger containers from places like Sam’s Club, so I misjudged the size at first glance. That was my mistake; these are 10 oz and the container measures only around 4-5 inches tall—akin to a small carton of heavy cream. When compared with other brands providing 8 oz, the price remains fair. A size reference in the photo would have been helpful.

  18. White pepper is somewhat milder than black. This has exactly the flavor I’d expect from quality white pepper. I added it to my grinding shaker, and it tasted fresh. My first use with it left a positive impression; it’s a nice-sized container and should be sufficient for an average family for a while. It arrived full of whole peppercorns (no crumbled or broken ones), and appears well-packaged. I’m very satisfied with what I received and would recommend it.

  19. This is a substantial amount of fresh white pepper. It adds a wonderful flavor to your dishes. We enjoy using this when you crave that peppery taste without the dark specks. It’s a solid deal.

  20. I really appreciate the flavor and freshness of this peppercorn brand. It tastes wonderful and carries a great aroma. I’m a fan of pepper and use it generously. I was impressed by the flavor and strength of this peppercorn—it’s truly enjoyable to me. Even though I go through a lot of it, the container has plenty to last. I love it and highly suggest it.

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